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Contenido de la colección
Últimos documentos agregados
- Autochthonous fermentation as a means to improve the bioaccessibility and antioxidant activity of proteins and phenolic compounds of yellow pea flour
- Virulence of Bacillus cereus: A multivariate analysis
- Evaluación de un método colorimétrico para el estudio de la interacción entre micoorganismos y células de epitelio intestinal
- Biomodification of acenocoumarol by bifidobacteria
- Murine model of Bacillus cereus gastrointestinal infection
Calle 49 y 115 s/n 1er piso - Edificio ex Liceo
La Plata, Buenos Aires (C.P. 1900)
Tel: +54 0221 6447282
Tel: +54 0221 423 6696/6677 (int. 141)
La Plata, Buenos Aires (C.P. 1900)
Tel: +54 0221 6447282
Tel: +54 0221 423 6696/6677 (int. 141)
