JavaScript is disabled for your browser. Some features of this site may not work without it.
Contenido de la colección
Últimos documentos agregados
- Use of LED light for Brussels sprouts postharvest conservation
- Combined use of mild heat treatment and refrigeration to extend the postharvest life of organic pepper sticks, as affected by fruit maturity stage
- Postharvest senescence of florets from primary and secondary broccoli inflorescences
- Continuous white-blue LED light exposition delays postharvest senescence of broccoli
- UV-C treatments extend the shelf life of fresh-cut peppers by delaying pectin solubilization and inducing local accumulation of phenolics
Calle 49 y 115 s/n 1er piso - Edificio ex Liceo
La Plata, Buenos Aires (C.P. 1900)
Tel: +54 0221 6447282
Tel: +54 0221 423 6696/6677 (int. 141)
La Plata, Buenos Aires (C.P. 1900)
Tel: +54 0221 6447282
Tel: +54 0221 423 6696/6677 (int. 141)
